A look at the core data used in the PLOS Study [1] debunking the Blood Type Diet (BTD) finds support for the researcher’s conclusions that if your experimental  subjects eat potato chips, sandwiches, pizza, ‘beans,’ mac-and-cheese, French Fries and processed meat products while doing 13.7% of the Blood Type Diet, their final cardiometabolic markers will […]

A study purporting to ‘debunk’ the blood type diet theory has recently been published. [1,2] However, a closer look at the study’s experimental design raises serious questions about its conclusions, including whether in fact the participants were actually following the blood type diet at all, and given its other parameters, would it have even been […]

I tend to think that when they start throwing ad hominems at you, it is a sure sign of victory.’ –Christopher Hitchens One of the things I’ve never quite understood about the proponents of the various assorted theories of nutrition is why, for many, the only way to prove your method is by denigrating of […]

Peter D’Adamo, ‘Practical Glycomics’ (10/23/11) Initial hour of six-hour, day-long seminar done for the UB Nutrition Institute, October, 2011. Peter D’Adamo, Flying Spines (1981) Blog this!Recommend on Facebookshare via RedditShare on technoratiTweet about itSubscribe to the comments on this postTell a friend

Joseph E. Pizzorno, ND of was kind enough to send along a review of my textbook Fundamentals of Generative Medicine that will appear in the upcoming issue of Integrative Medicine, A Clinician’s Journal.

M ost people can get their heads wrapped around the idea that genetic variation can occur by virtue of the presence (or lack) of a particular gene. And no doubt some of you understand the basis of the simple mutations that can influence gene function, such as point deletions (which would make you blood group […]